This can be a melancholy task to perform in autumn, less a harvest than a confiscation. But done in late winter, when green shoots are already pushing up from the soil, it's a hopeful and much-needed clearing, a spring cleaning.
As I pulled and tugged and gathered, a familiar scent tickled my nostrils. It was mint: the plant is already growing. I picked a few tiny sprigs to have in my iced tea.
Can summer be far behind?
(The garden in early July.)