Haying Time in Franklin Farm

On Friday's walk I spied two monster tractors motoring back and forth across what remained of a meadow quadrant, cutting down everything within reach. It was a brisk, efficient business, abolishing in minutes what it took months to build: the waving golden rod, the spindly stalks of Queen Anne's lace, the nettles, the Virginia creeper and the chicory.

It is haying time in Franklin Farm, which means not the cutting, drying and bundling of grass to nourish animals through the lean months, but rather a tidying up of the suburban landscape. Franklin Farm is a subdivision, after all, and this is not the mowing of a lawn but of the common land, a place set aside for recreation and beauty, a tip of the hat to the dairy farm that was here before, and as such, a place I like to walk because (despite the paved paths and center-hall colonials), it has some sense of the genuine about it.

I'm almost afraid to walk past the meadow today. Will the entire swath of grass-carpeted land have fallen to the blade? If it has, we will all be the poorer for it. We will miss the beauties of first frost on tangled briars, a seasonal transformation made possible only by negligence, by leaving alone the delightful chaos of nature.