Feasts and Famine

It's our last full day in Ireland, and there was much left to see: the Cong Cross and the bog people at the Archaeology Museum, reading from The Dubliners at Sweney's Pharmacy, St. Patrick's Cathedral ... and ... the famine museum.

The Jeanie Johnston is a replica of a ship by the same name, a ship that carried more than 2,000 Irish emigrants to the New World, 200 at a time, people who might otherwise have perished during the Great Hunger.

The people who traveled in the Jeanie Johnston were some of the lucky ones. More than a third of those who left their homeland in so-called "coffin ships" died at sea.  But the Jeanie Johnston has a staff doctor and required passengers to spend 30 minutes on deck a day (rather than 20 minutes every two weeks). None of its passengers died at sea.

Still, the voyage was no picnic. People crammed five to a bed, ate hardtack and tried to avoid dysentery and cholera. This after a year or two of existing on a starvation diet when a blight killed the potato crop.

It was a sobering reminder of the agonies they and so many (including my relatives) endured to reach the United States. And it made me appreciate all the more the lovely feasts we've had on this vacation.