Sunday, December 23, 2018

Slow Cooker

Today it will be not turkey, ham or chicken ...  but beef. Beef bourguignon, to be exact. An old crock pot recipe, a meal started in the wee hours to be served 10 hours later.
I wish there were a slow cooker setting for life, a way to slice and dice early, set the dial on "low" and let simmer all the thoughts, happenings, talks, tears and laughter of a year. 
Because that's what I'm wanting now. To digest what has happened. 
Every year is like that,
but this one...
more than others. 

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