As the summer has deepened, the produce offerings have expanded — and so has the carnival aspect of the event. Yesterday the parking lot was so full that I thought for a moment a service must be going on. But it wasn't a service, just a lot of vegetable-lovers — and more.
This market includes bakery booths and a barbecue place, organic meats and micro-greens. A steel drum player gives it a Caribbean beat. As I squeezed tomatoes and peaches, I spotted a fleet of cyclists moving effortlessly down the road. For a moment it felt like summer would never end.