Our first two days are in Glasgow, the largest city in Scotland, and we're venturing out to explore it soon. This errand has two purposes: to see the sights and to stay awake until we're a wee bit (warning: I plan to use the word "wee" often while here) adjusted to the five-hour time difference.
We're bunking at the National Piping Center, with its museum dedicated to all things bagpipe — plus a few rooms and a cafe that serves whiskey, tea and a killer tomato-red pepper soup.
I noticed this sign as we checked in. I like its order of things. At least for today, we're putting sleep last too.