Thursday, June 1, 2017

Culinary Roots

For this year's birthday dinner I asked for — and received — an old favorite: fried chicken. It was yummy! The older (!) I get the more I return to my culinary roots: friend chicken (southern style), mashed potatoes, sandwiches on white bread.

These are not gourmet delicacies. They're not something one even admits to eating these days. And to be fair, they are treats, not my steady diet (which runs more along vegetable lines).

But they are tasty and lacking in pretension. You know where you stand with them. The world is crazy these days. Bring on the comfort foods!


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